Amount of Fatty acids, total saturated in Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid
Fruits and Fruit Juices
In 100 g (Grams) of Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid there is 0.06 g of Fatty acids, total saturated. Change amount
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Fatty acids, total saturated
Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid.
Fish oil, menhaden, fully hydrogenated
|
95.6 g
|
95.6%
|
Oil, industrial, soy, fully hydrogenated
|
93.966 g
|
93.97%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
93.701 g
|
93.70%
|
Oil, industrial, cottonseed, fully hydrogenated
|
93.608 g
|
93.61%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
93.536 g
|
93.54%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
92.614 g
|
92.61%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
91.3 g
|
91.3%
|
Oil, nutmeg butter
|
90 g
|
90%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
88.965 g
|
88.96%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
88.209 g
|
88.21%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
87.558 g
|
87.56%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
86.503 g
|
86.50%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
86.002 g
|
86.00%
|
Oil, ucuhuba butter
|
85.2 g
|
85.2%
|
Oil, coconut
|
82.475 g
|
82.48%
|
Vegetable oil, palm kernel
|
81.5 g
|
81.5%
|
Oil, babassu
|
81.2 g
|
81.2%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
71.444 g
|
71.44%
|
Shortening, confectionery, fractionated palm
|
65.5 g
|
65.5%
|
Butter oil, anhydrous
|
61.924 g
|
61.92%
|
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid are listed below.
Water
|
57 g
|
57%
|
Energy (calorie)
|
166 kcal
|
|
Energy (joule)
|
695 kJ
|
|
Protein
|
0.51 g
|
0.51%
|
Total lipid (fat)
|
0.37 g
|
0.37%
|
Ash
|
1.12 g
|
1.12%
|
Carbohydrate, by difference
|
41 g
|
41%
|
Sugars, total
|
38.83 g
|
38.83%
|
Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
0.91 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
25 mg
|
0.02%
|
Potassium, K
|
448 mg
|
0.45%
|
Sodium, Na
|
25 mg
|
0.02%
|
Zinc, Zn
|
0.13 mg
|
|
Copper, Cu
|
0.05 mg
|
|
Manganese, Mn
|
0.225 mg
|
|
Selenium, Se
|
0.4 µg
|
|
Vitamin C, total ascorbic acid
|
88.9 mg
|
0.09%
|
Thiamin
|
0.011 mg
|
|
Nutrients in Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid